Food Network’s Ina Garten and the USDA Talk Turkey

Each November, the USDA’s Meat and Poultry Hotline food safety experts answer more than 3,000 inquiries related to the safe handling and preparation of turkeys and other holiday foods.  To check out the top questions and more, click here.

Plus, Food Network’s Ina Garten has step-by-step directions on preparing a whole meal. Click here for her make-ahead Thanksgiving feast directions.




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